Selasa, 22 Januari 2013

[C803.Ebook] Download PDF The Beverage Manager's Guide to Wines, Beers and Spirits (3rd Edition), by Albert W.A. Schmid, John Peter Laloganes

Download PDF The Beverage Manager's Guide to Wines, Beers and Spirits (3rd Edition), by Albert W.A. Schmid, John Peter Laloganes

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The Beverage Manager's Guide to Wines, Beers and Spirits (3rd Edition), by Albert W.A. Schmid, John Peter Laloganes

The Beverage Manager's Guide to Wines, Beers and Spirits (3rd Edition), by Albert W.A. Schmid, John Peter Laloganes



The Beverage Manager's Guide to Wines, Beers and Spirits (3rd Edition), by Albert W.A. Schmid, John Peter Laloganes

Download PDF The Beverage Manager's Guide to Wines, Beers and Spirits (3rd Edition), by Albert W.A. Schmid, John Peter Laloganes

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The Beverage Manager's Guide to Wines, Beers and Spirits (3rd Edition), by Albert W.A. Schmid, John Peter Laloganes

The Beverage Manager’s Guide to Wines, Beers and Spirits, Third Edition, navigates the reader through an intriguing journey on the vast world of alcoholic beverages. The text serves as an authoritative guide intended to inspire those individuals pursuing or enhancing a career in the food and beverage industry; the book will be equally fascinating for the beverage enthusiast. Written in a lively and engaging literary style, that is both comprehensive and yet concise; exploring the essential management and service aspects of drink. Designed to be intellectually appealing, with stimulating photography while providing the necessary knowledge on building and sustaining a profitable beverage program. This read provides marvelous insights into the beverage industry by discovering the sometimes perplexing, yet enduring influence of wines, beers and spirits that have been inseparable from the evolution of civilization.

  • Sales Rank: #621745 in Books
  • Brand: Brand: Prentice Hall
  • Published on: 2012-01-07
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.70" h x .70" w x 8.40" l, 1.55 pounds
  • Binding: Paperback
  • 360 pages
Features
  • Used Book in Good Condition

Most helpful customer reviews

0 of 0 people found the following review helpful.
Very informative
By kiwicakes
This book was for my beer wine and spirits class in college. As a pastry chef learning about the different types of alcholic beverages was very facinating and my professor was the one who wrote the book along with someone else so it really enhanced the learning experiance. Great if you want to learn the history as well as learn explinations and descriptions of the types of alcohol.

0 of 1 people found the following review helpful.
Horrible editing and not very well done
By Lance K. Mertz
Just not impressed. The editing sucks, the content is dated (Washington and other places put California to shame today in wine). It does not include coffee, which by any stretch is a beverage. I would never buy this book for myself unless I needed it for my class. Instructors, get something that is up to date.

It covers the ground, but is is very bumpy and there are holes. Have to give it a 3 at least since it is adequate with a good instructor.

0 of 1 people found the following review helpful.
Great
By Sarah
I needed this book for one of my classes this quarter and its great. It's the correct book that I needed and was delivered very quickly. The edges were a little worn, but you gotta expect that with a paperback. Overall, I'd order from this seller again and recommend others to do so. Thank you!

See all 3 customer reviews...

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The Beverage Manager's Guide to Wines, Beers and Spirits (3rd Edition), by Albert W.A. Schmid, John Peter Laloganes PDF
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