Selasa, 11 Maret 2014

[I980.Ebook] Fee Download The Imperative of Response, by Robert Seitz Frey, Nancy Thompson-Frey

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The Imperative of Response, by Robert Seitz Frey, Nancy Thompson-Frey

Approaches contemporary theological and philosophical implications of the Holocaust on both objective and personal levels. Discusses the potential impact of the Holocaust on Christian theology along with the role of scientific rationality, as dominant western mentality, in the conception and perpetration of the final solution.

  • Sales Rank: #14105964 in Books
  • Brand: Brand: University Press of America
  • Published on: 2002-02-15
  • Released on: 1985-05-12
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.52" h x .58" w x 5.36" l, .53 pounds
  • Binding: Paperback
  • 186 pages
Features
  • Used Book in Good Condition

Review
...a vivid and moving account of a family seeking to understand the power of the event. (Dimensions: A Journal of Holocaust Studies)

This book is important for it forces the ethical and theological issue of responding to the holocaust. (The Bible Today)

This book is important for it forces the ethical and theological issue of responding to the holocaust. (The Bible Today)

...a vivid and moving account of a family seeking to understand the power of the event. (Dimensions: A Journal of Holocaust Studies)

About the Author
Robert Seitz Frey is an information scientist in private industry. Nancy Thompson-Frey is a counselor with the mentally handicapped.

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Minggu, 09 Maret 2014

[W612.Ebook] Free Ebook A New Economic View of American History, by Susan Lee

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A New Economic View of American History, by Susan Lee

Even though it's no longer very new, the "New Economic History" remains vital. Its hallmark is the application of economic theory and statistical methods to problems in history. New sources of data and advances in economic theory continually offer the opportunity for fresh looks at old and new questions. Since the initial publication of A New Economic View of American History in 1979, the field and its practitioners have matured considerably, and a torrent of new research has been performed. New chapters on long-run growth, the market for labor, population distribution and growth, financial markets, the changing structure of American industry, and the Great Depression have been added. Thus, Jeremy Atack and Peter Passell have filled the gaps that existed in the first edition, fashioning a true survey of America's economic history from colonial times through the New Deal. Did mercantilism cause the American Revolution? Was slavery profitable? What contribution did migration and immigration make to the economic growth of the nation? How effective has government intervention been in the redistribution of income? Do we know enough about the causes of the Great Depression to prevent another one? Did the New Deal save American capitalism or undermine it? What is the record on tariff policy? These are just a few of the centrally important questions in American history that are illuminated in this book.

  • Sales Rank: #912153 in Books
  • Published on: 1979-09
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.25" h x 6.25" w x 1.00" l,
  • Binding: Paperback
  • 416 pages

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Kamis, 06 Maret 2014

[C850.Ebook] Download The Lives of John Lennon, by Albert Goldman

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The Lives of John Lennon, by Albert Goldman

The result of six years of research and some 1,200 interviews, this book takes fans deep into Lennon’s secretive world, from his traumatic childhood to his Beatles days to his hidden life with Yoko Ono. While the Lennon of legend enjoyed a gifted and inspired life, the private Lennon lived in torment, poisoning himself with drugs and self-hatred. The Lives of John Lennon exposed for the first time all of his various lives, from idealist to cynic, from ascetic to junkie. It is a lasting tribute to his brilliant achievements and a revelation of the price he paid for them.

  • Sales Rank: #380207 in Books
  • Brand: Brand: William Morrow n Co
  • Published on: 1988-09
  • Ingredients: Example Ingredients
  • Original language: English
  • Number of items: 1
  • Binding: Hardcover
  • 719 pages
Features
  • Rock Music
  • Composer
  • biography
  • Beatles
  • 1960's

Review
"An altogether worthwhile experience for those who admire either the man or his music." —Dayton Daily News

About the Author
Albert Goldman wrote the bestsellers Ladies and Gentlemen—Lenny Bruce! and Elvis. He died in 1994.

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4 of 4 people found the following review helpful.
Skeptic
By My account balance
This book is negative & redundant at times. I believe most everything about Yoko Ono. How John could not see beyond this gold digging narcissistic fool i do not know. Its beyond comprehension. She systematically goes through one man after the other to increase her notoriety & wealth. Her art always fell short of any delivery. It was fake & unimpressive. That i knew before i read this book. And at the same time she impresses John as a she man. As he said like talking to a man but a womans body. John was a violent man with demons he spent his while life trying to extinguish with drugs & material wealth. It always brought him more pain. The debths of his angst is expressed in depth in this book. The question is how much can be believed. ! Theres alot of truth here but the bleak nature of the entire book left me sad for his lost life thinking had he lived he couldhave escaped his pain & the talons of YoKo Ono. She lives on with her lies. Still using Johns name to make money. The MYTH of John & Yoko was clear to me before i read this book. It really made it clear what she was & how John was & the depths of his suffering.

20 of 25 people found the following review helpful.
great
By Tayter Bill
I've owned this book for years and have read it through several times. When I first read it years ago I thought it was amazing but too negative. Out of the blue I got interested in the Beatles again and got "Let it be...naked" and then "Revolver" and then "Beatles for Sale." All excellent and I would recommend naked over the original. To me the Beatles were the most important people culturally from the sixties and Lennon created the Beatles. Listening to full albums of the early records Lennon is in charge and was the guiding spirit in the band. (not to take anything away from McCartney, who wrote masterpiece after masterpiece).

While recently re-reading this book I came to see this as one of the best biographys ever written. Very much worthy of Lennon's importance. Warts and all, it made Lennon an even more fascinating figure. There are complements scattered in the book, it is just some of the revelations over shadow them. (one reviewer said at times Goldman would write about how witty, brilliant etc. Lennon was, then how zombie like etc., but Lennon was one of the biggest substance abusers of the period. Everyone thinks of him as being a pot smoking acid head flower child but he was also quite a heroin addict etc.

Anyway, older when re - reading this book, and more objective, I came away accepting and acknowledging some of the negative points but also thinking Lennon was one the most fascinating characters ever. (I also think I understand Yoko better and she too is a very interesting person.)

0 of 1 people found the following review helpful.
Unauthorized Biography of John Lennon-Warts and All
By Debbie
This is a no holds barred biography on John Lennon that tells a story a lot of John Lennon fans may not want to hear. It is interesting to read his side of the story.

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Selasa, 04 Maret 2014

[Z413.Ebook] Download PDF Children's Literature in the Elementary School, by Charlotte S. Huck, Susan Hepler, Janet Hickman, Barbara Z. Kiefer

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This classic text shows readers how childrens literature can capture the attention of K-8 students and foster a lifelong love of reading. It is the standard work in the field. The text covers learning about childrens literature, understanding childrens responses to literature, the history of childrens literature, picture books and all the genres (beginning books, fantasy, poetry, realistic fiction, historical fiction, biography, and informational books), planning the literature program, and extending and evaluating childrens understandings of literature.

  • Sales Rank: #2600983 in Books
  • Published on: 2000-08
  • Dimensions: 11.50" h x 8.75" w x 1.25" l,
  • Binding: Hardcover

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Senin, 24 Februari 2014

[W347.Ebook] Download Wholesome Kitchen: Delicious Recipes with Beans, Lentils, Grains, and Other Natural Foods, by Ross Dobson

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Wholesome Kitchen: Delicious Recipes with Beans, Lentils, Grains, and Other Natural Foods, by Ross Dobson

Star of the Sydney food scene, Ross Dobson, has long championed farmers’ markets, eating food when it is seasonally available, and using simple cooking techniques to showcase good produce at its best. In this book, he turns his attention to creating meals from wholefoods, using nutritious legumes and grains as the basis of the recipes. Great

Appetizers include Carrot, Cumin, and Lentil Dip; Smoky Paprika Hummus; and Falafel with Minted Yogurt. Hearty Soups include Curried Parsnip and Butterbean Soup; and Pinto Bean Soup with Shredded Lettuce and Sour Cream. Try a fresh idea from Salads such as Quinoa Tabbouleh; Lentil, Artichoke, and Salsa Verde Salad; and Warm Salad of Black-eyed Peas with Halloumi. Perfect Sides include Lemon and Cardamom Rice; Buttered Buckwheat with Corn and Green Herbs; and Tuscan Beans with Sage. Hearty Mains are Sausage, Fennel, and Haricot Bean Stew; Slow-cooked Miso Pork Belly with Soy Beans; and Barley Risotto with Mushrooms and Goat Cheese. Enjoy a wholesome treat from Baking and Sweets—try Couscous and Cashew Nut Soda Bread; or Blueberry and Bran Muffins. For dessert, indulge in Apple and Raisin Crumble or Honey Couscous with Figs and Rosewater Cream.


• Although some recipes include meat and fish, vegetarian options are given throughout.

• Eating healthily has never tasted so good!


• Mouth-watering photography by Peter Cassidy.

  • Sales Rank: #1075372 in Books
  • Published on: 2010-09-01
  • Original language: English
  • Number of items: 1
  • Dimensions: .80" h x 8.80" w x 10.20" l, 2.18 pounds
  • Binding: Hardcover
  • 160 pages

About the Author
Peter Cassidy has photographed a number of titles on the Ryland Peters & Small list and is one of the finest food photographers in Europe.

ROSS DOBSON is a chef, food writer, stylist, and rising star of the Sydney cooking scene. In his native Australia he worked at Bills, the restaurant owned by celebrity chef Bill Granger. His work appears in publications such as Sainsbury’s Magazine and he has a regular column in the Australian edition of BBC Good Food magazine. His books for Ryland Peters & Small include Market Vegetarian and Casual Entertaining.

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10 of 11 people found the following review helpful.
lucky purchase!
By mnoble
I purchased this cookbook on a whim . . . my entire family enjoys ethnic foods, and the recipes were from all over the world. I have owned it for 3 days now, and the book has already more than paid for itself! So far, I've made 7 of the dishes, and we have all raved over them. Our daughters, ages 21 and 19, carefully divided the leftovers for lunches, making sure that they each got their share the following day . . . then they wolfed their portions down!

The lentil and artichoke salad w/salsa verde is our favorite recipe so far. I did omit the anchovies, but the capers, fresh herbs, Dijon mustard, made for a very savory salsa that was perfect with the black lentils and artichoke hearts. The salsa would also go well on many different dishes, including fish or chicken.

The Greek salad with butter beans, feta, olives, etc. was superb, and the quinoa, corn and tuna salad was inspired. I used smoked trout in the hot smoked salmon and cannellini bean salad with gremolata, and the substitution worked quite well! I will know to make double batches of these salads in the future, and I would be proud to offer any of them to guests.

The lemon and cardamom basmati rice was great, although I did replace the rice bran oil with toasted peanut oil and added a tad of cumin and cayenne to give the dish a little more punch. I also cooled the rice thoroughly before assembly, which made for a nice side dish on a very hot day.

The spicy cornbread is a robust, flavorful take on a family favorite. It would go particularly well with several of the middle Eastern soups and stews in the book. The chocolate and aduki bean paste phyllo fingers look delicious, as does the recipe for Lebanese rose and pistachio rice pudding. I am going to enjoy trying many of these recipes, over the next several weeks and months. I have a very extensive cookbook collection, and this one has already climbed into my 'top five favorites' list.

13 of 15 people found the following review helpful.
So glad I purchased this...
By alisha
Heard about this cookbook via Ready Made Magazine. It had some recipes and a mini article on author. I wanted to throw a dinner party so I could cook all the recipes.

Fast forward a few weeks. Bought the cookbook and am glad I did. There's a good mix of meat and vegetarian items and the author even offers advice how to cook some of the recipes vegetarian.

I've cooked about 8 recipes since buying this (which is a lot since I'm a full-time mom of 2). My toddler has loved everything we've made.

I wish there was more quinoa recipes in here, but I can always substitute.

The beautiful photos inspire me to want to cook everything.

1 of 1 people found the following review helpful.
Great Recipes, Excellent Photos & Lots of Substitution Options
By Bellingham Bookworm
Trying to eat healthier is a real challenge in my house. My husband automatically dislikes anything labeled "healthy" or "low-fat" or "vegetarian." It's a bummer.

However, I have been able to slowly introduce beans, lentils and brown rice into our meals. I think my husband likes them because none of these ingredients are typical "diet" ingredients.

This cookbook showcases all the above ingredients and more in lots of different meal options. This book includes appetizers, soups, salads, sides, main dishes and sweet things. I gave the cookbook to my husband and asked him to pick out a couple of recipes for next week's dinners. He chose lamb and vegetable soup with split peas and barley (we will be subbing pork tenderloin for the lamb) and fava bean, feta and dill salad. The pictures make the recipes come alive and look so delicious and enticing.

I also like how many of the recipes have vegetarian options at the bottom of the original recipe. Also most the recipes don't require a bunch of special ingredients that are expensive to buy and then you never use them again. There are lots of substitution options in each recipe. For example one recipe calls for black lentils but notes that if you don't have access to black lentils you can sub in Puy lentils. Another recipe calls for pumpkin flesh but offers up butternut squash as a substitute if fresh pumpkin isn't in season. I especially like that the author built in such flexibility in the recipes.

I brought this cookbook to a baby shower today to show my mom and the book went around the whole room. Everyone was asking copies of this recipe or that recipe. In closing, I suspect I will end up using this recipe book a lot and now I know what to give everyone for Christmas.

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[V263.Ebook] Free PDF A critical analysis of "Things fall apart" by Chinua Achebe, by Silvia Elias

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Seminar paper from the year 2013 in the subject Literature - Basics, University of Alexandria (Faculty of Arts (English Dept.)), language: English, abstract: Throughout History there has been a desire for main stream white culture to explore and expand to new areas with many different objectives in mind. Many were looking for new lands that had untold riches while others were spreading cultural or religious beliefs in an attempt to gain support for their beliefs. Sometimes foreign societies were welcomed because they brought with them new technologies and ideas to improve the natives' lives. But it was just as likely that these new ideas would have negative effects causing many people's lives to change forever. Things Fall Apart(1958) by Chinua Achebe was a perfect example of what effect new ideas and technology can have on societies that have been isolated for generations and have created a unique culture and society because of this exclusion and segregation. "The white man is very clever. He came quietly and peaceably with his religion. We were amused at his foolishness and allowed him to stay. Now he has won our brothers, and our clan can no longer act like one. He has put a knife on the things that held us together and we have fallen apart." The protagonist's pride was bruised when he went back to his homeland and found that his tribe had changed vastly. His people's new beliefs, customs, culture, religion, and society were foreign to him because they adjusted over time to the Christians' ways. His world was literally turned upside-down. The fact is, although some missionaries may have had an honest intention to bring "salvation" to the Ibo, British policy in colonizing Africa tends to suggest that the real reason for introducing Christianity was to make the natives easier to subvert, all the while giving the operation an air of legitimacy. The colonists had much to gain from a colonized Africa, including abundant natural resources and workers to tend farms an

  • Sales Rank: #6054427 in Books
  • Published on: 2014-11-04
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.00" h x .5" w x 7.01" l,
  • Binding: Paperback
  • 20 pages

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Selasa, 18 Februari 2014

[H169.Ebook] Fee Download The Lean: A Revolutionary (and Simple!) 30-Day Plan for Healthy, Lasting Weight Loss, by Kathy Freston

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The Lean: A Revolutionary (and Simple!) 30-Day Plan for Healthy, Lasting Weight Loss, by Kathy Freston

If you’ve ever dieted, you’ve undoubtedly worked very hard to achieve results--only to experience the disappointment of having the pounds creep back on. But now wellness expert Kathy Freston lets readers in on her secret: losing weight doesn’t have to be difficult, and it can last. With this book she shares the powerful concept of The Lean--a radically effective approach to positive change--with a practical 30-day plan to transform your health and jump-start weight loss in the most gentle, easy, and automatic way possible.

“Leaning in” is about setting an intention for what you want, weight- and health-wise, and then nudging yourself ever so gently in that direction, even if getting there seems impossible. It’s about choosing to eat foods that are delicious, filling, and supportive of your goals.

Each day of the scientifically based, vegan-friendly Lean plan, Kathy shows how to make and commit to small diet and lifestyle changes that, over time, yield unexpectedly significant results--something as simple as swapping in nondairy milk for cow’s milk, eating an apple a day, or having an afternoon power shake. These changes propel you almost effortlessly into a forward momentum of ever more healthy choices, and work together to bolster your progress. There are only two rules:

1. All you need is the willingness to take just one step.
2. As you add the healthier foods to your diet, eat the new foods first.

By gradually adding in these nutrient-dense and fiber-rich foods, you’ll crowd out the problem foods, feel fuller for longer, and simply stop feeling cravings. On Kathy’s Lean plan, readers can experience sustained, healthy, and permanent weight loss of 1-3 pounds per week--plus increased energy, improved digestion, clearer skin, and renewed purpose. Complete with exercises, recipes, and powerful testimonials, The Lean offers not only a truly leaner frame, but also the little push we all need to get on the path to lasting change.

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  • Sales Rank: #333970 in Books
  • Published on: 2012-03-27
  • Original language: English
  • Number of items: 1
  • Dimensions: 1.30" h x 6.30" w x 9.00" l, 1.20 pounds
  • Binding: Hardcover
  • 352 pages

Review

Andrew Weil, MD,�New York Times�bestselling author of�Spontaneous Happiness
“Kathy Freston has been a steady source of reliable, practical advice about health. In The Lean,she presents a sensible plan to jump-start weight loss and improve well-being. I recommend this book.”

Neal D. Barnard, MD, President, Physicians Committee for Responsible Medicine and Adjunct Associate Professor of Medicine, George Washington University School of Medicine
“Abundant scientific research has convincingly shown that the approach Kathy Freston brings is the most effective way to reach your goal weight and stay there, and to enjoy the very best of health. The Lean puts this breakthrough into practice with a simple, step-by-step, can’t-fail guide. Kathy’s guidance is easy to understand, beautifully structured, and so encouraging that you’ll reach your goals more easily than you could ever have imagined. Our clinical studies and those of other research teams have shown how powerful a diet change can be. The Lean now makes it available to everyone.”

About the Author
Kathy Freston is a bestselling author with a focus on healthy eating and conscious living. Her instant New York Times bestsellers include Veganist, Quantum Wellness, and The One. She has appeared frequently on national television, including Oprah, The Dr. Oz Show, Ellen, Good Morning America, The View, The Martha Stewart Show, and Extra, and also on OWN. She lives in Los Angeles.��

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76 of 77 people found the following review helpful.
Small day-by-day changes to a healthier you
By Joanna D.
The plan of this book is unique; rather than suggest you make a monstrous change in your life (and we all know that momentous change is hard to keep up), the author gives us a day by day plan to change just ONE thing towards healthier, leaner and better eating and habits. That's a lot more "digestible" than cleaning out your entire fridge, adopting a completely different food plan and then having to live with it.

A good friend of mine (who has a degree from the premier university for holistic health) prevailed on her (non-vegan) husband to try her way of life and as he adopted it (slowly) he did lose weight and improved many aspects of his health. Her approach was rather similar: don't do it ALL at once, try this ONE thing. Then...another. He lost a lot of weight. His overall health drastically improved. Something she couldn't get him to do suddenly, she persuaded him to do by degrees. And they are both happier for it. This book proposes a similar, gradual and gentle plan.

The chapters are arranged by day:

Day One: water. (Ok, how hard is that? Get a water bottle, fill it with filtered water, drink.)
Day Two: Eat a big breakfast, and yes, it can be carbs. Just get a lot of fiber. I was happy with this because I like porridge (steel cut oatmeal) and I like rice porridge. The author suggests eating these, even veggies for a big, hearty breakfast. So far, I am totally with this (I love breakfast.)
Day Three: Eat an Apple (woo. that was tough. NOT. I love apples. I love them sprinkled with cinnamon for dessert.)
Day Four: Clean out the cupboards. Now, we are getting personal here but still --get rid of cookies if you have them, puddings, mixes for desserts, things full of preservative. Out of house, out of mind. Today only, be mindful of what you eat; avoid things with preservatives and toxins. Just today...
Day Five: Add a handful of nuts (if you can eat nuts) Healthy snack, many benefits. I like almonds and brazils. In particular, almonds. I like them raw.
Day Six: Trade out dairy and animal fats for plant based: mayo, milk, butter, find a non-animal based substitute. (Harder.....but I found I like almond milk.)
Day Seven: Add flax (no problem, love it on oatmeal and in whole grain crackers)
Day Eight: "DEEP DIVE" meaning, learn to be in the moment, meditate for five minutes and eat mindfully to fill up consciously and not eat unconsciously and thus, unfulfilled.

Now, here is one week and a day and we've been coaxed into some healthy habits without a lot of trauma. The book continues to Day 30--an entire month and ends with the advice to not strive for perfection but again, to change bit by bit, and be MINDFUL.

While the advice in this book could be found anywhere and everywhere, the ORGANIZATION and PATHWAY of this book is, I think, unique. It's very natural. A slow change, with meaning, with changes that almost anyone could find acceptable. I myself need to adopt a healthier lifestyle and eating habit, and I think this book could be the easiest way I ever tried. I don't have the bandwidth to turn upside down my entire habits, but I certainly can do a day at a time. Brillant.

169 of 186 people found the following review helpful.
Love the Lean!!!
By Walt P
I am a big fan of Freston's from her previous books and didn't know she had a new book out. Caught her on Ellen and bought the book immediately. While I began eating "veganish" from her other books, her approach on this one for simple weight loss was what caught my eye. On Ellen, Kathy talked about just drinking water (something about losing 5 pounds more if you drink 8 glasses a day than those that don't) and eating an apple a day. Really do-able and easy steps that I can do. (and I'm one of those that have tried every fad diet and have never stuck with a program since they are so stict and hard to keep up.) I just got this book and I cannot put it down!!! It's so basic and so simple and so intuitive and the information seems common sense yet is done in such a non-judgmental and insightful way. It makes me feel not only that I can do this program, and stick to it, but that I won't judge my own self if I slip, as I can just "lean" into it.

The book is set up with 30 Days, adding a new step in each day, while continuing the previous days steps. Drink water, eat a hearty breakfast, an apple a dy, eat nuts, use flax seed, incorporate superfoods, cut down on oil...all basic things and all so acheivable. AND...the best part is...THERE ARE RECIPES in the book!!! 30 days worth to get you started and keep going on getting lean.

I highly, highly recommend this book for yourself or as a gift. Whether you are a meat eater or not, this book is a do-able weight loss plan that will make you feel encouraged rather than discouraged and sets you up for success rather than failure. I started the water chapter today and, whether it's mind over matter or what, I already feel better.

This is a MUST HAVE (especially before bikini season!) book!

40 of 44 people found the following review helpful.
non-vegetarian that appreciates the vegan sidenotes...
By read4life
This book is so simple and the reason I like it so much. So easy to read...just take 15 minutes of your day to read the few pages for that day's "addition" to the program and then the hardest part...applying it!! As usual no matter how much you learn and how many good intentions you have there is only one YOU who can do the actual work.
We all know the importance of drinking water but I like how the author digs deeper into the why's of this fact and the many other interesting topics/food products she brings to the table. Some things are not new ideas to me but some were.Overall it's a very light-hearted, positive way to read about some things us "less-disciplined" folks would rather not take the time or energy to do. :-)
As I've mentioned, it's one thing to understand what is/is not good for you but another to actually do it...that being said I suggest going into this book with the mindframe to really be committed to following through. I can admit I struggle with this in general and found myself skipping around in this book, doing some of the things and not the others. I suppose that any positive change is better than none but I can say I do believe this book's guidance would lead to some great health benefits the more you can follow it's daily suggestions.
I'm not vegetarian at this point but certainly understand all the health, environmental, moral, etc. reasons to live such a lifestyle so was not at all offended by the authors notes affirming this. I think it's important for everyone to keep an open mind and it never hurts to try something to see if it fits you personally or not...I know from my own experience whenever I have gone on any variation of a low-sugar, low-dairy or no red meat diet I feel better, lighter, have better digestion,etc. so what's the harm in entertaining a vegan diet if only for a week or two just to try it?? I didn't get the impression the author was "sneaking in" this info or had a hidden agenda by any means.

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