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SIMPLE questions often help us to understand problems better; and I think it indispensable, at the beginning of this work, to ask a question which appears simple in the extreme:
“What is grazing?”
The answer is generally as follows:
“Causing grass to be eaten by an animal.”
That is correct! But here is another answer which, to my mind, is more realistic:
“Causing the grass and the animal to meet.”
Since this book is almost exclusively concerned with grazing by cattle, I propose the following definition to the reader, requesting him to allow it to become well impressed upon his mind:
Grazing is the meeting of cow and grass.
It is a meeting of this nature, or at least the first steps towards such an end, that I want to attempt in this book.
We will not study the grass and the cow separately. We will always consider them simultaneously and together, in such a manner as best to satisfy the demands of each.
When we think of the cow, we will not forget the demands of the grass. When we examine the grass, we will always bear in mind the demands of the cow.
It is by satisfying as far as possible the demands of both parties that we will arrive at a rational grazing, which will provide us with maximum productivity on the part of the grass while at the same time allowing the cow to give optimum performance.
[From the Introduction]
This is the original text, which showed how what is known today as "rotational", "management intensive", or"mob grazing" can triple the output of any given pasture - which means more than triple profits for a grass fed beef or dairy farmer. This text has been recovered from the original 1959 edition and republished for your use in a modern format - perfect for a digital reference library or a print-based one (or both!)
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- Sales Rank: #776119 in eBooks
- Published on: 2015-02-26
- Released on: 2015-02-26
- Format: Kindle eBook
Language Notes
Text: English, French (translation)
About the Author
Andre Voisin is a member of The Acad�mie d'Agriculture de France in Paris. He was a biochemist by training, but a farmer by inclination. He was known to spend long hours watching his cows grazing his fields in Normandy, which inspired his "rational grazing" management plan theory.
Most helpful customer reviews
7 of 9 people found the following review helpful.
This is it. Allan Nation
By Abraham
It is outstanding that we are still reluctant to understand the proper use of grazing, The author is the original founder of "rational grazing" (1957 !!)and even for other non-temperate areas it is still a classic worth reading and rereading, not for nothing is the basis of Holistic Range Management by Savory.
0 of 0 people found the following review helpful.
With pretty ordinary grass and pretty ordinary grazing animals
By Antonius Magnus
This is the book that started the grazing revolution, the real green revolution in my opinion, as the "official" green revolution initiated by Norman Borlaug isn't so green after all--relying as it does on the seed companies, the mining companies, the chemical companies, etc. With pretty ordinary grass and pretty ordinary grazing animals, one can start really making pasture produce food. So few believe it, and even fewer actually do it. I see all around me 10' tall corn grown where all of it will be chopped up into silage and fed to herds. A food not fit for the animals, but grown because it looks so big and impressive. So much work. Tilling, planting, spraying fertilizer, harvesting, blowing into the silo, rationing it out of the silo, hauling it around. But with some cheap fence, and a little intelligence, the same number of animals could be sustained on itty-bitty ryegrass/bluegrass/white clover pastures that are intensively managed. And the animals wont get so loose that you need to put on your knee high rubber "farm" boots to wade into your "dry lot." Instead, you can put on sandals, or go barefoot. You wont need big silos, big harvesters, big tractors, "steer-stuffers" (silage chopper/blower), silage wagons, and a monthly diesel fuel delivery bill. All you'll have is a littl seed bill and a little fertilizer bill every year and all you'll need is some cheap fence and a pickup or old, cheap tractor, and cheap tools like broadcast seeders, post hole diggers, hammers, fence tools, etc.
This book is worth reading, but if one wants a hasty version, head over to Wikipedia and enter the authors name. The essentials are there (now). But if you can get this book from a library or you want to pay to buy it it just might change the entire way you see the agricultural landscape. The best modern update to the concepts in this book I have found is Bill Murphy's Green Pastures on Your Side of the Fence. If you don't start with Voisin (who isn't an easy read), then start with Murphy.
4 of 4 people found the following review helpful.
A needed read
By walker
This is a good book and a have to read if you want to know about rotational grazing. This is more up to date information out now but this book explains some things the newer books do not.
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